Do you like energy bars or granola bars? How about packaged fresh juice smoothies, or ready-to-eat pizza crusts? If you eat these or any of thousands of other foods you have the military to thank. Hear Anastacia Marx de Salcedo, author of Combat-Ready Kitchen, on the military origins of our food. Then, organic farmer Judith Redmond on the climate and agriculture connection.

Direct download: Ep28_CombatReadyKit_Final_-_121415_10.51_AM.mp3
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