B4uLeap

What’s the connection between race, culture, health and food? We talk with Chef Therese Nelson, founder of the Black Culinary History Project, and Dr. Ricardo Salvador, who tells us about the Plate of the Union campaign. Also, hear what you can do about the toxic chemical BPA in your food.

Direct download: Ep35_RaceFood_final.mp3
Category:food -- posted at: 2:27pm PST

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