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B4uLeap

A podcast from the Center for Environmental Health (ceh.org/podcasts) featuring topics on science, health, food, environment, activism and humor. Enjoy!

Aug 5, 2016

What’s the connection between race, culture, health and food? We talk with Chef Therese Nelson, founder of the Black Culinary History Project, and Dr. Ricardo Salvador, who tells us about the Plate of the Union campaign. Also, hear what you can do about the toxic chemical BPA in your food.