Oct 3, 2016
Anya Fernald is a judge on the Food Network’s Iron Chef, founder of the world’s largest sustainable meat company, and author of the new cookbook Home Cooked. Also, Dr. Stanton Glantz was the first to expose the tobacco industry’s deceptive practices, and now he’s working to expose the the sugar industry....
Aug 5, 2016
What’s the connection between race, culture, health and food? We talk with Chef Therese Nelson, founder of the Black Culinary History Project, and Dr. Ricardo Salvador, who tells us about the Plate of the Union campaign. Also, hear what you can do about the toxic chemical BPA in your food.
Jun 12, 2016
Brahm Ahmadi co-founded People’s Grocery to tackle environmental injustice and health disparities in West Oakland’s under-served “food desert.” Now Brahm is creating the People’s Community Market, a revolutionary grocery store for West Oakland. And a former podcast guest, social justice comedian Negin...
May 4, 2016
Simran Sethi's new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love chronicles her travels to six continents in pursuit of delicious and endangered tastes, with stories that highlight the inspiring people and places that are bringing back the foods we love. Check it out!
Jul 4, 2015
Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors. Also, an update on the use of animal drugs in meat production from Cameron Harsh of the Center for Food Safety.